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Verdant Centennial Rye IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

21.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 2.51 / kg $ 7.54	36	1.75	74.9%
1 kg	Canada Malting - Century Rye1 kg Century Rye	$ 2.84 / kg $ 2.84	29	2.65	25%
5 g	Simpsons - Chocolate Malt5 g Chocolate Malt	$ 4.22 / kg $ 0.02	31.7	444	0.1%
4.01 kg / $ 10.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.05 / g $ 0.67	Pellet	10	Boil	30 min	14.35	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.05 / g $ 0.67	Pellet	10	Boil	15 min	9.27	11.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.05 / g $ 1.34	Pellet	10	Whirlpool at 180 °F	20 min	4.77	22.2%
2.50 oz	Centennial2.5 oz Centennial Hops	$ 0.05 / g $ 3.35	Pellet	10	Dry Hop	3 days		55.6%
4.50 oz / $ 6.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Centennial (Pellet)	$ 0.05 / g $ 6.04	28.39	100%
4.50 oz / $ 6.04

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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