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Black Forest Cake

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

48.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	71.3%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	6.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.6%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	3.4%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	43.7	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.7	50%
1 oz	Tettnanger (Pellet)	4.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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