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Manny IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

67.1

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	50%
10 lb	Bestmalz - BEST Vienna10 lb BEST Vienna	37	3.8	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15	Boil	60 min	35.63	14.1%
1.10 oz	Falconer's Flight1.1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	12.96	15.5%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	20 min	10.49	42.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.84	14.1%
1 oz	Nectarines 1 oz Nectarines Hops	Pellet	12	Whirlpool at 180 °F	20 min	4.19	14.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	35.63	14.1%
4.10 oz	Falconer's Flight (Pellet)	23.45	57.8%
1 oz	Citra (Pellet)	3.84	14.1%
1 oz	Nectarines (Pellet)	4.19	14.1%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	1.97 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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