Stout frambuesa Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout frambuesa

153 calories 15.5 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Cortijeira
Hop Utilization: 93%
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Tuesday June 14th 2022
1.050
1.012
5.0%
23.9
63.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g Simpsons - Finest Pale Ale Golden Promise3300 g Finest Pale Ale Golden Promise 0.00 € / kg
0.00 € 		37 2.4 61.1%
500 g Flaked Barley500 g Flaked Barley 32 4.37 9.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.3%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 9.3%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat 34.8 1105.96 5.6%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 1151.32 5.6%
5,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6 Boil 60 min 17.92 60%
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil 15 min 5.93 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout frambuesa" Oatmeal Stout beer recipe by Cortijeira. All Grain, ABV 5.01%, IBU 23.85, SRM 63.47, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Flaked Oats, Munich Type I, Chocolate Wheat, Roasted Barley) Hops: (Fuggles) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 09:59 UTC
NEW Water Requirements:
Stout frambuesa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout frambuesa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information