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Asgeir's pils 8.0 - Englefjes

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Asgeir Ruud
Calories: 44 calories (Per 100ml)
Carbs: 4.8 g (Per 100ml)

Created: Monday June 13th 2022

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.013

ABV (alternate):

4.5%

IBU (rager):

26.5

SRM (morey):

3.5

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Pilsen4500 g Pilsen	36	1.8	90%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt	38.87	2	8%
100 g	German - Melanoidin100 g Melanoidin	37	25	2%
5,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	6.4	Boil	90 min	15.14	28.6%
50 g	Charles Faram - Celeia (3.5 AA)	Pellet	3.6	Boil	30 min	11.41	71.4%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	15.14	28.6%
50 g	Charles Faram - Celeia (3.5 AA) (Pellet)	11.41	71.4%
70 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	70 °C	66 °C	60 min
17.5 L	Sparge	5 °C	5 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	90 min.
2.50 ml	Lactic acid		Water Agt	Sparge	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Skulle egentlig brukt 400 g Vienna malt, men var tom, og erstattet med hvetemalt. Kanskje ikke så typeriktig, men kommer nok til å bli bra.

Pga. startvansker med den nye bryggemaskinen (Brewzilla 4) ble mesketemp for høy, noe som medførte litt dårlig utgjæring, 70%. Normalt ligger jeg på 80-85% på pils, så denne ble ikke så crisp som tenkt, men fortsatt god.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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