{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt |
$ 1.06 / lb $ 7.44 |
36.8 | 2.43 | 52.8% |
| 3 lb | Muntons - Maris Otter3 lb Maris Otter |
$ 1.20 / lb $ 3.60 |
38 | 2.3 | 22.6% |
| 2 lb | Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L |
$ 1.35 / lb $ 2.70 |
35.9 | 10 | 15.1% |
| 12 oz | Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L |
$ 1.62 / lb $ 1.22 |
35 | 80 | 5.7% |
| 8 oz | Dingemans - Aromatic Malt8 oz Aromatic Malt |
$ 0.09 / oz $ 0.72 |
36.3 | 19 | 3.8% |
| 13.25 lbs / $ 15.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz2 oz Saaz Hops |
$ 1.20 / oz $ 2.40 |
Pellet | 3.2 | Boil | 60 min | 23.75 | 66.7% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 1.20 / oz $ 1.20 |
Pellet | 3.2 | Aroma | 15 min | 5.89 | 33.3% |
| 3 oz / $ 3.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 1.20 / oz $ 3.60 |
29.64 | 100% |
| 3 oz / $ 3.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.97 gal | Strike | 163 °F | 152 °F | 60 min | |
| 5.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.08 g | Baking Soda | Water Agt | Boil | 0 min. | |
| 0.08 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1.88 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 0.08 g | Chalk | Water Agt | Boil | 0 min. | |
| 1.80 g | Gypsum | Water Agt | Mash | 0 min. | |
| 0.55 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 9 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62.5 | 15 | 50 | 50 | 80 | 265.5 |
| Worts of wisdom, Target style palmer amber ales | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
