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Thunderpaws

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Academy
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday June 13th 2022

Half Dark Pivo

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

29.7

SRM (morey):

11.9

Mash pH

5.6

Cost $

19.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 7.44	36.8	2.43	52.8%
3 lb	Muntons - Maris Otter3 lb Maris Otter	$ 1.20 / lb $ 3.60	38	2.3	22.6%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 2.70	35.9	10	15.1%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 1.62 / lb $ 1.22	35	80	5.7%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	$ 0.09 / oz $ 0.72	36.3	19	3.8%
13.25 lbs / $ 15.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 1.20 / oz $ 2.40	Pellet	3.2	Boil	60 min	23.75	66.7%
1 oz	Saaz1 oz Saaz Hops	$ 1.20 / oz $ 1.20	Pellet	3.2	Aroma	15 min	5.89	33.3%
3 oz / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 1.20 / oz $ 3.60	29.64	100%
3 oz / $ 3.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	163 °F	152 °F	60 min
5.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
0.08 g	Baking Soda	Water Agt	Boil
0.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.88 g	Canning Salt	Water Agt	Mash
0.08 g	Chalk	Water Agt	Boil
1.80 g	Gypsum	Water Agt	Mash
0.55 g	Epsom Salt	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	15	50	50	80	265.5
Worts of wisdom, Target style palmer amber ales
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thunderpaws

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