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Witch Hunt APA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Landry
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday June 13th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

40.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	47.6%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.3	Boil	60 min	40.17	8.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		22.9%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.5	Dry Hop	3 days		22.9%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17.7	Dry Hop	3 days		22.9%
2 oz	Eclipse2 oz Eclipse Hops	Pellet	16.7	Dry Hop	3 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	40.17	8.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.9%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops		22.9%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		22.9%
2 oz	Eclipse (Pellet)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	165 °F	155 °F	70 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split between 2 3 gallon kegs.
One dry hopped with Galaxy and HPA 016
Second dry hopped with Citra and BRU-1

2 oz of each hop

Mash with RO water

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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