CORDILLERA 2.0 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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CORDILLERA 2.0

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 13th 2022
1.056
1.011
5.9%
47.1
39.4
5.4
307.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 1.20 / kg
132.00
37 3.5 83.3%
10 kg Belgian - Chocolate10 kg Chocolate 1.80 / kg
18.00
30 340 7.6%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 3.8%
7 kg Munich - 60L7 kg Munich - 60L 33 60 5.3%
132 kg / 150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Kent Goldings2500 g Kent Goldings Hops 43.00 / kg
107.50
Pellet 5 Boil 30 min 47.1 100%
2,500 g / 107.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
50.00 / each
50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
"CORDILLERA 2.0" Foreign Extra Stout beer recipe by JorgevonMenzel. All Grain, ABV 5.9%, IBU 47.1, SRM 39.39, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Munich - 60L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 22:12 UTC
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