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Citr-US NEIPA

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xander Ale
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 12th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

43.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	$ 6.00 / kg $ 18.00	37	1.8	50%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	$ 6.00 / kg $ 12.00	37	3	33.3%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats		33	1	16.7%
6 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.16 / g $ 0.80	Pellet	11	Boil	60 min	6.59	10%
10 g	Galaxy10 g Galaxy Hops	$ 0.16 / g $ 1.60	Pellet	14.25	Boil	60 min	17.07	20%
15 g	Galaxy15 g Galaxy Hops	$ 0.16 / g $ 2.40	Pellet	14.25	Boil	0 min		30%
20 g	Citra20 g Citra Hops	$ 0.16 / g $ 3.20	Pellet	11	Whirlpool	0 min	5	40%
50 g / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.16 / g $ 4.00	11.59	50%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.16 / g $ 4.00	17.07	50%
50 g / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Monopalier	Infusion	76 °C	68 °C	45 min
7.9 L	Mash-out	Strike	100 °C	78 °C	15 min
3 L	Rinse	Sparge	20 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Préparer le volume d'eau total le jour avant. Partir ébullition.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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