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Whole Assed Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 269 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.083

Final Gravity:

1.006

ABV (standard):

10.0%

IBU (tinseth):

110.6

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	55.6%
6 lb	Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L)	35	1.6	33.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil	60 min	9.9	5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	60 min	9.9	5%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	Boil	10 min	5.38	7.5%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	10 min	7.73	10%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Boil	10 min	5.38	7.5%
2.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Whirlpool	20 min	24	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Whirlpool	20 min	25.19	10%
2 oz	Chinook Lupomax2 oz Chinook Lupomax Hops	Pellet	17	Whirlpool	20 min	23.15	10%
2 oz	Chinook Lupomax2 oz Chinook Lupomax Hops	Pellet	17	Dry Hop	3 days		10%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop	3 days		10%
2.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop	3 days		12.5%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Chinook (Pellet)	15.28	12.5%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.28	12.5%
7 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	31.73	35%
4 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	25.19	20%
4 oz	Chinook Lupomax (Pellet)	23.15	20%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	164 °F	148 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Other	0 min.
0.50 oz	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The Imperial version of my Half Assed IPA.
https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa

I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whole Assed Imperial IPA

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