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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 792 calories (Per 1L)
Carbs: 72.7 g (Per 1L)

Created: Sunday June 12th 2022

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

15.0

SRM (morey):

27.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	35.7%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	35.7%
5 kg	Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark	36.23	11	7.1%
5 kg	Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic	34.5	19	7.1%
3 kg	Bestmalz - BEST Special X3 kg BEST Special X	34.5	132.5	4.3%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate	34.5	337.82	2.9%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	2.9%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	34.5	63	4.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	30 min	3.31	33.3%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	60 min	5.54	33.3%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	6.15	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	3.31	33.3%
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	5.54	33.3%
150 g	Hallertau Tradition (Germany) (Pellet)	6.15	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Strike	77 °C	69 °C	75 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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