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Pressure Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday June 12th 2022

Salt Lime Lager

by kakent

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 27

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

29.5

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Gladfield - German Pilsner Malt4.5 lb German Pilsner Malt		36.3	2.03	100%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Barth-Haas - Sabro0.6 oz Sabro Hops	Leaf/Whole	14	Boil	15 min	29.49	33.3%
1.20 oz	Barth-Haas - Sabro1.2 oz Sabro Hops	Pellet	14	Whirlpool at 160 °F	0 min		66.7%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Barth-Haas - Sabro (Leaf/Whole)	29.49	33.3%
1.20 oz	Barth-Haas - Sabro (Pellet) 1.1999999972551 oz Sabro (Pellet) Hops		66.7%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	162 °F	150 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Port Elgin 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/pressurized-lager-homebrew-recipe?_pos=5&_sid=c4b9f2ea6&_ss=r

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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