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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday June 11th 2022

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

82.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Pale Ale11 lb Pale Ale	38	4	81.9%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	7.4%
0.31 lb	Gambrinus - Honey Malt0.313 lb Honey Malt	37	25	2.3%
0.31 lb	Briess - Carapils Malt0.313 lb Carapils Malt	34.5	1.5	2.3%
0.31 lb	Flaked Oats0.313 lb Flaked Oats	33	2.2	2.3%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.7%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	20 min	51.97	8.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	0 min	12.46	16.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	0 min	11.74	16.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Hop Stand at 180 °F	0 min	6.52	8.3%
2.50 oz	Yakima Chief Hops - Citra2.5 oz Citra Hops	Pellet	13	Dry Hop	4 days		20.8%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	4 days		16.7%
1.50 oz	Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	51.97	8.3%
4.50 oz	Yakima Chief Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	12.46	37.5%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	11.74	33.4%
2.50 oz	Yakima Chief Hops - Simcoe (Pellet)	6.52	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.04 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Julius Clone

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