Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Pellet |
17 |
Boil
|
60 min |
28.13 |
27.3% |
4 oz |
Yakima Valley Hops - Centennial4 oz Centennial Hops |
$ 1.50 / oz
$ 6.00 |
Pellet |
8 |
Whirlpool at 170 °F
|
20 min |
3.86 |
72.7% |
5.50 oz
/ $ 6.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
28.13 |
27.3% |
4 oz |
Yakima Valley Hops - Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 1.50 / oz
$ 6.00 |
3.86 |
72.7% |
5.50 oz
/ $ 6.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
|
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 25.61 psi
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
My Well Water Garner NC - no filter / softener
"Soil Ammendment" Classic Style Smoked Beer recipe by Keith Whitford. All Grain, ABV 5.25%, IBU 32, SRM 21.64, Fermentables: (Brewers Malt 2-Row, Pilsner, Vienna, BEST Smoked, Midnight Wheat Malt) Hops: (CTZ, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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