Soil Ammendment Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Soil Ammendment

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Keith Whitford
Calories: 199.1 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 11th 2022
1.050
1.010
5.3%
32.0
21.6
5.7
6.00
 
Brew Log History
89.4°FTemp
1.016Gravity
OG: 1.060
Attenuation: 72.32%
5.8%ABV
Calories: 199.1 / 12oz
Carbs: 21.3 g / 12oz
8Days
Readings: 0

Jun 11, 2022 to Jun 19, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Mash Complete

 
84.8 °F   
 
1.081   
 
5.22
Week 1
Mash Complete (First Runnings)

 
84.8 °F   
 
1.081   
 
5.22
Week 1
Mash Complete (Last Runnings)

 
95 °F   
 
1.014   
 
5.48
Week 1
Pre-Boil Gravity

 
90 °F   
 
1.057   
 
5.3
Week 1
Boil Complete

 
89.4 °F   
 
1.060   
 
5.2
Week 1
Brew Day Complete

 
89.4 °F   
 
1.060   
 
5.2
Week 2
Fermentation Complete

 
n/a °F   
 
1.016   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 50.7%
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 36.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 7%
0.50 lb Bestmalz - BEST Smoked0.5 lb BEST Smoked 35.4 2.5 1.4%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.2%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 17 Boil 60 min 28.13 27.3%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops 1.50 / oz
6.00
Pellet 8 Whirlpool at 170 °F 20 min 3.86 72.7%
5.50 oz / 6.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
7 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
My Well Water Garner NC - no filter / softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Soil Ammendment" Classic Style Smoked Beer recipe by Keith Whitford. All Grain, ABV 5.25%, IBU 32, SRM 21.64, Fermentables: (Brewers Malt 2-Row, Pilsner, Vienna, BEST Smoked, Midnight Wheat Malt) Hops: (CTZ, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 12:33 UTC
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