Rye amber ale Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye amber ale

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer supply
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 10th 2022
1.047
1.011
4.7%
36.6
11.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Extra Pale Malt3.18 kg Extra Pale Malt 33 1.8 58%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 3 18.2%
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 8.2%
0.45 kg Crisp Malting - Munich Malt0.45 kg Munich Malt 37 10 8.2%
226.80 g Crisp Malting - Crystal Extra Dark - 120L226.796 g Crystal Extra Dark - 120L 35 120 4.1%
121.90 g Belgian - CaraMunich121.903 g CaraMunich 33 50 2.2%
56.70 g Dingemans - Special B56.699 g Special B 33.1 125 1%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 75 min 18.98 26.3%
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 20 min 11 26.3%
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 10 min 6.58 26.3%
8 g Columbus8 g Columbus Hops Plug 16.5 Boil 0 min 21.1%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 67 °C 60 min
15 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Rye amber ale" Roggenbier (German Rye Beer) beer recipe by Clawhammer supply. All Grain, ABV 4.67%, IBU 36.56, SRM 11.67, Fermentables: (Extra Pale Malt, Brewers Rye Flakes, Rye Malt, Munich Malt, Crystal Extra Dark - 120L, CaraMunich, Special B) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-02 13:25 UTC
NEW Water Requirements:
Rye amber ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye amber ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information