IPA Verdant Beer Recipe | All Grain American IPA by MRGHervalejo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA Verdant

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 10th 2022
Similar Recipes

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

1.065
1.012
6.9%
70.6
6.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 47.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.8%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 4.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 First Wort 0 min 66.46 18.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.17 13.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 16 °C 0 days 13.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 16 °C 0 days 32.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 16 °C 0 days 21.6%
185 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"IPA Verdant" American IPA beer recipe by MRGHervalejo. All Grain, ABV 6.88%, IBU 70.62, SRM 6.48, Fermentables: (Golden Promise, Maris Otter Pale, Carapils, Munich - Light 10L, White Wheat, Flaked Oats) Hops: (Sabro, Cascade, Motueka, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 13:39 UTC
NEW Water Requirements:
IPA Verdant
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA Verdant
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information