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Hazed for Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday June 10th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

35.4

SRM (morey):

5.8

Mash pH

5.3

Cost $

33.26

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.97 / lb $ 5.82	37	2	46.3%
3.50 lb	Origin malting - Chinook Pale3.5 lb Chinook Pale	$ 0.95 / lb $ 3.33	37.7	3.6	27%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	15.4%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat		36	2	9.7%
0.20 lb	Gambrinus - Honey Malt0.2 lb Honey Malt		37	25	1.5%
12.95 lbs / $ 9.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces	$ 2.00 / oz $ 4.00	Pellet	14.6	Whirlpool at 172 °F	30 min	13.12	12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Whirlpool at 172 °F	30 min	11.06	12.5%
2 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces	$ 0.88 / oz $ 1.76	Pellet	12.5	Whirlpool at 172 °F	30 min	11.24	12.5%
2 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces	$ 2.00 / oz $ 4.00	Pellet	14.6	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.86 / oz $ 1.72	Pellet	13.8	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.88 / oz $ 1.76	Pellet	12.5	Dry Hop	4 days		12.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.00 / oz $ 2.00	Pellet	11.8	Dry Hop	4 days		12.5%
16 oz / $ 21.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces (Pellet)	$ 2.00 / oz $ 8.00	13.12	25%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 5.88	11.06	25%
2 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 1.76	11.24	12.5%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.86 / oz $ 1.72		12.5%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.88 / oz $ 1.76		12.5%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 1.00 / oz $ 2.00		12.5%
16 oz / $ 21.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.83 gal	Strike	162 °F	153 °F	60 min
1.7 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	RO Water	$ 0.32 / gal $ 2.56	Water Agt	Mash	0 min.
3.10 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.25	Water Agt	Mash	0 min.
1 g	pure ingredients - Epsom	$ 0.03 / g $ 0.03	Water Agt	Mash	0 min.
1.75 g	Canning Salt		Water Agt	Mash	0 min.
4.85 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.15	Water Agt	Mash	0 min.
0.40 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.02	Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.
$ 3.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazed for Days

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