Definitely Wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Definitely Wine

406 calories 34.9 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.08 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.122
1.022
13.2%
34.7
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 93.2%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 3.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.4%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 34.67 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.875 gal Strike 170 °F 150 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 tsp Baking Soda Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Definitely Wine" English Barleywine beer recipe by mechanicalbrewer. All Grain, ABV 13.15%, IBU 34.67, SRM 13.29, Fermentables: (Maris Otter Pale Ale Malt, Opal 44, Acidulated Malt) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 01:58 UTC
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