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Dokkie Bok

Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 561 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

27.4

SRM (morey):

24.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Munich - Light 10L100 kg Munich - Light 10L	33	10	61.3%
33 kg	German - Rye33 kg Rye	38	3.5	20.2%
5 kg	German - Carafa II5 kg Carafa II	32	425	3.1%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	15.3%
163 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	75 min	20.93	33.3%
300 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	5.13	33.3%
300 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.33	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	20.93	33.3%
600 g	Hallertau Tradition (Germany) (Pellet)	6.46	66.6%
900 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Kaneel stok	Herb	Boil	75 min.
300 g	Coriander Seed	Spice	Mash	10 min.
135 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Phosphoric acid	Water Agt	Mash	1 hr.
25 g	Nutmeg	Spice	Boil	5 min.
25 g	Whole Cloves	Herb	Boil	5 min.
200 g	Ginger root	Spice	Boil	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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