View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy APA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Gandy
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

102,958.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
161.75 kg	Weyermann - Pale Ale161.75 kg Pale Ale	$ 153.00 / kg $ 24,747.75	39	2.3	65.6%
51.02 kg	Weyermann - Pale Wheat51.02 kg Pale Wheat	$ 200.00 / kg $ 10,204.00	36	2	19.1%
29.27 kg	Weyermann - Carapils29.27 kg Carapils	$ 215.00 / kg $ 6,293.05	34.5	2.1	10.5%
14.33 kg	Briess - Brewers Oat Flakes / Flaked oats	$ 100.00 / kg $ 1,433.00	32.2	2.5	4.8%
256.37 kg / $ 42,677.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Citra400 g Citra Hops	$ 7,000.00 / kg $ 2,800.00	Pellet	12	Whirlpool at 74 °C	30 min	13.44	5.9%
400 g	Barth-Haas - Vic Secret400 g Vic Secret Hops	$ 7,200.00 / kg $ 2,880.00	Pellet	15.5	Whirlpool at 74 °C	30 min	17.36	5.9%
3,000 g	Barth-Haas - Citra3000 g Citra Hops	$ 7,000.00 / kg $ 21,000.00	Pellet	12	Dry Hop at 18 °C	4 days		44.1%
3,000 g	Barth-Haas - Vic Secret3000 g Vic Secret Hops	$ 7,200.00 / kg $ 21,600.00	Pellet	15.5	Dry Hop at 18 °C	4 days		44.1%
6,800 g / $ 48,280.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,400 g	Barth-Haas - Citra (Pellet) 3400 g Citra (Pellet) Hops	$ 7,000.00 / kg $ 23,800.00	13.44	50%
3,400 g	Barth-Haas - Vic Secret (Pellet) 3400 g Vic Secret (Pellet) Hops	$ 7,200.00 / kg $ 24,480.00	17.36	50%
6,800 g / $ 48,280.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	50 °C	50 °C	30 min
30 L	Steeping	50 °C	64 °C	45 min
30 L	Steeping	64 °C	72 °C	20 min
30 L	Steeping	72 °C	78 °C	15 min
8 L	Sparge	80 °C	78 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	500 Grams	Cost:	$ 24,000.00 / kg $ 12,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5627 B cells required

$ 12,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 10:59 UTC
Snapshot Created: 2022-06-09 13:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!