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Hammer & Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

13.5

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Briess - Brewers Malt 2-Row18.5 lb Brewers Malt 2-Row	37	1.8	46.3%
16 lb	Briess - White Wheat Raw16 lb White Wheat Raw	34.5	2	40%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	4.4%
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	4.4%
1 lb	German - Vienna1 lb Vienna	37	4	2.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Liberty3.5 oz Liberty Hops		Pellet	4	Boil	60 min	13.49	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Liberty (Pellet)		13.49	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - 3470 German Lager

Amount:	0.29 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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