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10 Minute Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pug Bros Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 8th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

24.4

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	48.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	15 min	6.95	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	7.27	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	10.19	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	6.95	24.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.19	50.1%
3 oz	El Dorado (Pellet)	7.27	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	149 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Juicy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	74	25
Adjusting the water profile for a juicy IPA. All distilled water. Adjust PH to anywhere between 5.2 - 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Mash lower than normal for Hazy IPAs. 147-150 degrees F.

10 min boil on this, since we have no bittering hops.

Last Updated and Sharing

407

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Public: Yup, Shared
Last Updated: 2022-12-15 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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