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Old Chub clone w re-iterated mashing for 5.5 G product

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

11.9

SRM (morey):

27.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Malteurop - 2 Row17 lb 2 Row	34.3	2.15	81.3%
1.90 lb	Barrett Burston - Dark Crystal Malt1.9 lb Dark Crystal Malt	34.5	80	9.1%
15 oz	Munich15 oz Munich	37	6	4.5%
4.80 oz	American - Dark Chocolate4.8 oz Dark Chocolate	29	420	1.4%
7.60 oz	Belgian - Special B7.6 oz Special B	34	115	2.3%
4.80 oz	Smoked Malt4.8 oz Smoked Malt	37	3	1.4%
334.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	11	Boil	60 min	11.88	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)		11.88	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	167 °F	155 °F	--
2 gal	Fly Sparge	164 °F	152 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2nd # is 1/2 of total for reiterated mash Total Water Needed [?]: 9.37 Gallons, 35.48 Liters Mash Water Needed [?]: 6.95 Gallons, 26.31 Liters =8.5/4 Sparge Water Needed [?]: 2.42 Gallons, 9.17 Liters =1/.5 Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.66 Gallons, 25.19 Liters SPARGE SEEMED WAY LOW SO RAN #'S FROM http://www.homebrewing.com/calculators/?page=tools&section=water&action=calculate 1/2 EACH: Mash 4 G sparge 1G Target Final Boil Volume: 5.5 gallons Evaporation Rate: .66 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 6.39 gallons 5.5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.66 gallons (boil evaporation) Grain Amount: 20.9 pounds Grain Absorbtion: 4.18 gallons Total Water Needed: 10.82 gallons 6.39 gallons (runoff) + 4.18 gallons (grain absorbtion) + .25 gallons (equip. loss) Mash Water Needed: 6.95 gallons based on 1.33 quarts per pound of grain Sparge Water Needed: 3.87 gallons 10.82 gallons (total water) – 6.95 gallons (mash water)
Mash Chemistry and Brewing Water Calculator

Notes

even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-09 19:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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