HazyIPAtoo Beer Recipe | All Grain American IPA | Brewer's Friend
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HazyIPAtoo

175 calories 18.7 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Tuesday June 7th 2022
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1.053
1.014
5.2%
54.4
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.8%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.9%
10 lb Viking - Viking - Extra Pale Malt10 lb Viking - Extra Pale Malt 33 1.8 75.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil at 212 °F 60 min 28.75 4.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil at 212 °F 5 min 9.06 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 11.8 Whirlpool at 180 °F 20 min 10.67 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 5.97 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop (High Krausen) at 68 °F 2 days 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 68 °F 2 days 9.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop at 68 °F 5 days 9.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 5 days 19%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 164 °F 152 °F 60 min
2.65 gal mash out Top Off 200 °F 168 °F 3 min
1.4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.44 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
6.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"HazyIPAtoo" American IPA beer recipe by morebeer. All Grain, ABV 5.2%, IBU 54.44, SRM 4.71, Fermentables: (Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Viking - Extra Pale Malt) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 21:43 UTC
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