Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Warrior0.5 oz Warrior Hops |
|
Pellet |
16.7 |
Boil at 212 °F
|
60 min |
28.75 |
4.8% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil at 212 °F
|
5 min |
9.06 |
9.5% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
11.8 |
Whirlpool at 180 °F
|
20 min |
10.67 |
19% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 180 °F
|
20 min |
5.97 |
9.5% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
19% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
9.5% |
1 oz |
Artisan - Mosaic1 oz Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop at 68 °F
|
5 days |
|
9.5% |
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 68 °F
|
5 days |
|
19% |
10.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.42 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.65 gal |
mash out |
Top Off |
200 °F |
168 °F |
3 min |
1.4 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.44 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6.68 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"HazyIPAtoo" American IPA beer recipe by morebeer. All Grain, ABV 5.2%, IBU 54.44, SRM 4.71, Fermentables: (Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Viking - Extra Pale Malt) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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