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Guten - Scottish Export Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 237 calories (Per .425L)
Carbs: 23.7 g (Per .425L)

Created: Tuesday June 7th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Sm40 Schooner3.5 kg Sm40 Schooner	36.5	20.3	69.9%
280 g	Joe White - Medium Crystal280 g Medium Crystal	34.5	56.77	5.6%
135 g	Voyager Craft Malt - Biscuit135 g Biscuit	36.3	15.23	2.7%
135 g	Joe White - Vienna Malt135 g Vienna Malt	35.9	3.37	2.7%
210 g	German - Carapils210 g Carapils	35	1.3	4.2%
750 g	Bairds - Golden Promise750 g Golden Promise	37	3	15%
5,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	60 min	15.87	22.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	10 min	9.31	22.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool	5 min	2.9	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	5 min	7.9	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	28.08	66.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.9	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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