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Dank

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday June 7th 2022

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

18.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	38.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.2%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar)	41	1	2.1%
300 g	Rice Hulls300 g Rice Hulls	0	0	4.2%
2.50 lb	Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt	23	1.4	16%
1.70 lb	Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose	42	0.5	10.9%
0.40 lb	Gambrinus - Honey Malt0.4 lb Honey Malt	37	25	2.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.4%
15.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.84	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	4 min	11.07	33.3%
3 oz	Citra3 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 110 °F	20 min		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	7.84	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.07	33.3%
3 oz	Citra (Lupulin Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Orange Zest	Spice	Whirlpool	10 min.
2 g	Vanilla Bean	Spice	Primary	0 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62.6 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.1	3.2	0	172.4	67.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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