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Juicy Bits 10

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Mathis Jr
No Chill: 40 minute extended hop boil time
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday June 6th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

57.9

SRM (morey):

5.4

Mash pH

5.3

Cost $

72.96

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 lb	Bairds - Maris Otter Pale Ale22.5 lb Maris Otter Pale Ale	$ 0.93 / lb $ 20.86	37.5	2.5	75.5%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	$ 1.99 / lb $ 4.48	34	2	7.5%
2.25 lb	Flaked Oats2.25 lb Flaked Oats		33	2.2	7.5%
30 oz	American - Carapils (Dextrine Malt)30 oz Carapils (Dextrine Malt)		33	1.8	6.3%
15 oz	Bestmalz - BEST Acidulated15 oz BEST Acidulated	$ 1.99 / lb $ 1.87	35.9	2.81	3.1%
29.81 lbs / $ 27.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	$ 2.50 / oz $ 0.75	Pellet	12.5	First Wort	0 min	6.35	1.6%
0.30 oz	Citra0.3 oz Citra Hops	$ 2.50 / oz $ 0.75	Pellet	11	First Wort	0 min	5.59	1.6%
0.30 oz	El Dorado0.3 oz El Dorado Hops	$ 2.50 / oz $ 0.75	Pellet	15.7	First Wort	0 min	7.98	1.6%
0.40 oz	Mosaic0.4 oz Mosaic Hops	$ 2.50 / oz $ 1.00	Pellet	12.5	Whirlpool at 170 °F	40 min	1.12	2.2%
0.40 oz	Citra0.4 oz Citra Hops	$ 2.50 / oz $ 1.00	Pellet	11	Whirlpool at 170 °F	40 min	0.99	2.2%
0.40 oz	El Dorado0.4 oz El Dorado Hops	$ 2.50 / oz $ 1.00	Pellet	15.7	Whirlpool at 170 °F	40 min	1.41	2.2%
0.90 oz	Mosaic0.9 oz Mosaic Hops	$ 2.50 / oz $ 2.25	Pellet	12.5	Whirlpool at 170 °F	30 min	2.37	4.9%
0.90 oz	Citra0.9 oz Citra Hops	$ 2.50 / oz $ 2.25	Pellet	11	Whirlpool at 170 °F	30 min	2.09	4.9%
0.90 oz	El Dorado0.9 oz El Dorado Hops	$ 2.50 / oz $ 2.25	Pellet	15.7	Whirlpool at 170 °F	30 min	2.98	4.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	$ 2.50 / oz $ 3.00	Pellet	12.5	Whirlpool at 170 °F	20 min	2.96	6.6%
1.20 oz	Citra1.2 oz Citra Hops	$ 2.50 / oz $ 3.00	Pellet	11	Boil at 170 °F	20 min	20.32	6.6%
1.20 oz	El Dorado1.2 oz El Dorado Hops	$ 2.50 / oz $ 3.00	Pellet	15.7	Whirlpool at 170 °F	20 min	3.72	6.6%
1.30 oz	Mosaic1.3 oz Mosaic Hops	$ 2.50 / oz $ 3.25	Pellet	12.5	Dry Hop	8 days		7.1%
1.30 oz	Citra1.3 oz Citra Hops	$ 2.50 / oz $ 3.25	Pellet	11	Dry Hop	8 days		7.1%
1.30 oz	El Dorado1.3 oz El Dorado Hops	$ 2.50 / oz $ 3.25	Pellet	15.7	Dry Hop	8 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop	4 days		10.9%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop	4 days		10.9%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.50 / oz $ 5.00	Pellet	15.7	Dry Hop	4 days		10.9%
18.30 oz / $ 45.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.10 oz	Mosaic (Pellet)	$ 2.50 / oz $ 15.25	12.8	33.3%
6.10 oz	Citra (Pellet) 6.0999999860467 oz Citra (Pellet) Hops	$ 2.50 / oz $ 15.25	28.99	33.3%
6.10 oz	El Dorado (Pellet)	$ 2.50 / oz $ 15.25	16.09	33.3%
18.30 oz / $ 45.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	161 °F	149 °F	60 min
1 gal	To equal runnings	Batch Sparge	--	170 °F	--
7.5 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Next time use WLP007

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Bits 10

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