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ipa citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: kiutiano
Calories: 25031 calories (Per 50L)
Carbs: 2441.9 g (Per 50L)

Created: Monday June 6th 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

7.3

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Agrária - Pilsner Malt7.5 kg Pilsner Malt	37	2	68.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.6%
2.50 kg	Flaked Corn2.5 kg Flaked Corn	40	0.5	22.9%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	3.7%
0.03 kg	Viking - Black Malt0.025 kg Black Malt	21	500	0.2%
10.93 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hop Union - Nugget40 g Nugget Hops	Pellet	15.2	Boil	35 min	40.55	16.7%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	6.1	Whirlpool	5 min	4.62	20.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		41.7%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.8%
240 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hop Union - Nugget (Pellet) 40 g Nugget (Pellet) Hops	40.55	16.7%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.62	20.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		41.7%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		20.8%
240 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.67 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
10 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Ascorbic Acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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