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Rye Amber Ale (Lutra @25C)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday June 3rd 2022

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

19.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pale Ale8 lb Pale Ale	$ 1.20 / lb $ 9.59	39	2.3	68.9%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	$ 2.10 / lb $ 2.10	37	3.2	8.6%
5 oz	Weyermann - Caramunich Type 35 oz Caramunich Type 3	$ 1.69 / lb $ 0.53	34	57	2.7%
4 oz	Viking - Munich Light4 oz Munich Light	$ 1.65 / lb $ 0.41	36	6	2.2%
16 oz	Viking - Caramel 15016 oz Caramel 150	$ 1.80 / lb $ 1.80	35	76.2	8.6%
4 oz	Dingemans - Special B4 oz Special B	$ 2.85 / lb $ 0.71	33.1	125	2.2%
0.30 lb	German - Acidulated Malt0.3 lb German - Acidulated Malt	$ 2.10 / lb $ 0.63	27	3.4	2.6%
0.50 lb	Viking - Dextrine Malt0.5 lb Dextrine Malt	$ 1.90 / lb $ 0.95	33	1.8	4.3%
11.61 lbs / $ 16.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	BSG - CTZ0.33 oz CTZ Hops	$ 1.99 / oz $ 0.66	Pellet	16	Boil	60 min	18.96	25%
0.33 oz	BSG - CTZ0.33 oz CTZ Hops	$ 1.99 / oz $ 0.66	Pellet	16	Boil	20 min	11.48	25%
0.33 oz	BSG - CTZ0.33 oz CTZ Hops	$ 1.99 / oz $ 0.66	Pellet	16	Boil	10 min	6.87	25%
0.33 oz	BSG - CTZ0.33 oz CTZ Hops	$ 1.99 / oz $ 0.66	Pellet	16	Boil	0 min		25%
1.32 oz / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.32 oz	BSG - CTZ (Pellet) 1.3199999969806 oz CTZ (Pellet) Hops	$ 1.99 / oz $ 2.63	37.31	100%
1.32 oz / $ 2.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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