Bill/s Pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Bill/s Pils

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM FREY
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday June 3rd 2022
1.040
1.007
4.4%
10.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.1%
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mt. Hood28 g Mt. Hood Hops Pellet 6 Boil at 100 °C 0 min 50%
14 g mt.hood14 g mt.hood Hops Pellet 6 Boil 30 min 8.75 25%
14 g mt hood14 g mt hood Hops Pellet 6 Hop Stand 0 min 1.91 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 62.5 °C 145 °C 60 min
18 L Sparge 75 °C 145 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bill/s Pils" Bohemian Pilsener beer recipe by WILLIAM FREY. All Grain, ABV 4.36%, IBU 10.66, SRM 4.11, Fermentables: (Munich Type I, Bohemian Pilsner Malt) Hops: (Mt. Hood, mt.hood, mt hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 21:32 UTC
NEW Water Requirements:
Bill/s Pils
Equipment Profile Used

System Default

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Water Requirements:
Bill/s Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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