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Black Beauty

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.6%

IBU (tinseth):

74.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10.3%
1 lb	German - Carafa I1 lb Carafa I	32	340	5.1%
1 lb	American - Victory1 lb Victory	34	28	5.1%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	60 min	42.85	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	18.55	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.45	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	Boil	5 min	5.5	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.6	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.85	16.7%
2 oz	Chinook (Pellet)	26	33.4%
3 oz	Centennial (Pellet)	5.5	50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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