DiPoL RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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DiPoL RIS

331 calories 28.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 66% (brew house)
Source: D.Petrov
Calories: 331 calories (Per 12ml)
Carbs: 28.7 g (Per 12ml)
Created: Friday June 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 57.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 9.5%
0.50 kg Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark 37.7 7.3 4.8%
0.40 kg Bestmalz - BEST Roasted Barley0.4 kg BEST Roasted Barley 30 480 3.8%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.8%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 2.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 4.8%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 4.8%
10.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.28 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 30.5 50%
100 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 90 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DiPoL RIS" Imperial Stout beer recipe by D.Petrov. All Grain, ABV 10.79%, IBU 69.78, SRM 38.34, Fermentables: (BEST Pale ale, BEST Munich, BEST Wheat Malt Dark, BEST Roasted Barley, BEST Biscuit, BEST Special X, Oat Malt, Caramel Wheat, Flaked Oats, BEST Acidulated) Hops: (Northern Brewer, Centennial)
Recipe Photos
IMG-20220615-165322.jpg IMG-20220615-165336.jpg IMG-20220619-115233.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-26 09:41 UTC
NEW Water Requirements:
DiPoL RIS
Equipment Profile Used

System Default

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Water Requirements:
DiPoL RIS
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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