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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.03 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 3rd 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

21.4

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Gladfield - German Pilsner Malt1.8 kg German Pilsner Malt	37.3	2.03	27.4%
2.70 kg	Weyermann - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner	36.3	1.9	41.1%
1.23 kg	Briess - Brewers Yellow Corn Flakes1.23 kg Brewers Yellow Corn Flakes	34.5	0.8	18.7%
0.64 kg	BSG - Flaked White Wheat0.635 kg Flaked White Wheat	36	1.6	9.7%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	1.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.5%
6.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	magnum3 g magnum Hops	Pellet	16	Boil	70 min	5.64	2%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	55 min	6	8.1%
61.50 g	Motueka61.5 g Motueka Hops	Pellet	7	Boil	5 min	9.75	41.5%
47.20 g	Motueka47.2 g Motueka Hops	Pellet	7	Boil	0 min		31.8%
24.60 g	Motueka24.6 g Motueka Hops	Pellet	7	Dry Hop	4 days		16.6%
148.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	magnum (Pellet) 3 g magnum (Pellet) Hops	5.64	2%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	6	8.1%
133.30 g	Motueka (Pellet) 133.3 g Motueka (Pellet) Hops	9.75	89.9%
148.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	63 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use
1.60 g	Gypsum	Water Agt	Mash
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.20 g	Epsom Salt	Water Agt	Mash
0.50 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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