Fermenting Now
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA)0.5 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.89 |
12.5% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.08 |
25% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.56 |
18.8% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.6 |
25% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.42 |
18.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA) (Pellet) 0.49999999885628 oz Warrior (16 AA) (Pellet) Hops |
|
29.89 |
12.5% |
2 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
5.68 |
50% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
3.98 |
37.6% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Brewzilla |
Infusion |
-- |
152 °F |
90 min |
1.5 gal |
|
Sparge |
147 °F |
147 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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