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Pennsylvania Dutch

Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 3rd 2022

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

22.5

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 oz	Deer Creek - Colonial Pilsner64 oz Colonial Pilsner	$ 0.00 / oz $ 0.00	36.3	1.8	50%
32 oz	Deer Creek - Dutch32 oz Dutch	$ 0.00 / oz $ 0.00	35.9	10	25%
32 oz	Deer Creek - Double Dutch32 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	25%
128 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	13.88	13%
1 oz	Liberty1 oz Liberty Hops		Pellet	5	Boil	10 min	8.66	43.5%
0.75 oz	Liberty0.75 oz Liberty Hops		Pellet	5	Boil	0 min		32.6%
0.25 oz	Liberty0.25 oz Liberty Hops		Pellet	5	Dry Hop	3 days		10.9%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	13.88	13%
2 oz	Liberty (Pellet)		8.66	87%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.82 gal	BIAB - Single Infusion - No Sparge	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.46 psi Temp: 41 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Yellow Full
Mash Chemistry and Brewing Water Calculator

Notes

Dutch and Double Dutch are Munich style malts from Pennsylvania craft maltster Deer Creek.
https://www.deercreekmalt.com/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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