"Manaka" Rauchbier- ish Beer Recipe | BIAB Classic Rauchbier | Brewer's Friend

"Manaka" Rauchbier- ish

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 2nd 2022
1.055
1.013
5.5%
24.7
13.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 38.1%
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 22.9%
1 kg Gladfield - Manuka Smoked Malt1 kg Manuka Smoked Malt 36.8 2.03 19%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.50 kg Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 80 9.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 5.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.7 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.91 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.48 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
6 L Fly Sparge 75 °C 75 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

trying to get something close to a rauchbier using malts on hand, Struggling to get the FG high enough, have a look. Need some crystal to bring colour and 2 packs of lager yeast.

Brewer's Friend Logo
Last Updated and Sharing
 
566
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 12:27 UTC
NEW Water Requirements:
"Manaka" Rauchbier- ish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
"Manaka" Rauchbier- ish
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information