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Synphony of Destruction

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday June 2nd 2022

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

20.2

SRM (morey):

12.5

Mash pH

5.5

Cost $

156.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	$ 12.50 / kg $ 62.50	37	3.2	58.8%
1.50 kg	Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter	$ 19.30 / kg $ 28.95	37.5	2	17.6%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	$ 23.50 / kg $ 11.75	36.8	17	5.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 8.70 / kg $ 4.35	34	2	5.9%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 24.30 / kg $ 12.15	34.5	27	5.9%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	$ 10.00 / kg $ 5.00	38	60	5.9%
8.50 kg / $ 124.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	$ 0.28 / g $ 7.00	Pellet	9	Boil at 97 °C	34 min	16.24	50%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	$ 0.28 / g $ 7.00	Pellet	9	Boil at 97 °C	5 min	3.96	50%
50 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 0.28 / g $ 14.00	20.2	100%
50 g / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	74 °C	67 °C	60 min
15 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.03 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 1.25 / each $ 1.25	Water Agt	Boil	15 min.
10 ml	Lactic acid	$ 0.30 / ml $ 3.00	Water Agt	Mash	1 min.
$ 4.25

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 13.50 / each $ 13.50
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 341 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 176.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	22	50	150	75	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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