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GOSTI "HAZY BLACHE"

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

9.1

SRM (morey):

3.4

Mash pH

n/a

Cost ₴

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	30.8%
3 kg	Castle Malting - Chateau Oat Malt3 kg Chateau Oat Malt	36.1	2.4	30.8%
3.75 kg	Castle Malting - Château Wheat Blanc3.75 kg Château Wheat Blanc	38	1.8	38.5%
9.75 kg / ₴ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Ekuanot 3 g Ekuanot Hops	Pellet	12.3	Boil	60 min	1.93	4.3%
3 g	Yakima Valley Hops - NZ Kohatu3 g NZ Kohatu Hops	Pellet	5.8	Boil	60 min	0.91	4.3%
3 g	Yakima Valley Hops - Wakatu3 g Wakatu Hops	Pellet	7.1	Boil	60 min	1.11	4.3%
10 g	Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops	Pellet	12.3	Boil	5 min	1.28	14.5%
10 g	Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops	Pellet	5.8	Boil	5 min	0.6	14.5%
10 g	Yakima Valley Hops - Wakatu10 g Wakatu Hops	Pellet	7.1	Boil	5 min	0.74	14.5%
10 g	Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops	Pellet	12.3	Whirlpool	20 min	1.23	14.5%
10 g	Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops	Pellet	5.8	Whirlpool	20 min	0.58	14.5%
10 g	Yakima Valley Hops - Wakatu10 g Wakatu Hops	Pellet	7.1	Whirlpool	20 min	0.71	14.5%
69 g / ₴ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Chief Hops - Ekuanot (Pellet) 23 g Ekuanot (Pellet) Hops	4.44	33.3%
23 g	Yakima Valley Hops - NZ Kohatu (Pellet) 23 g NZ Kohatu (Pellet) Hops	2.09	33.3%
23 g	Yakima Valley Hops - Wakatu (Pellet) 23 g Wakatu (Pellet) Hops	2.56	33.3%
69 g / ₴ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Bitter Orange Peel	Flavor	Boil	5 min.
2 g	Cardamon	Water Agt	Boil	5 min.
40 g	Coriander Seed	Spice	Boil	5 min.
25 g	Lemon peel	Flavor	Boil	5 min.
30 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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