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GOSTI German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

11.3 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 kg	Castle Malting - Château Pilsen 2RS49 kg Château Pilsen 2RS	37	1.9	86.7%
2 kg	Castle Malting - Château Cara Clair2 kg Château Cara Clair	35	3.2	3.5%
3.50 kg	Castle Malting - Château Vienna3.5 kg Château Vienna	38	2.6	6.2%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	3.5%
56.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	4.98	3.7%
90 g	Yakima Valley Hops - East Kent Golding90 g East Kent Golding Hops	Pellet	6.2	Boil	30 min	3.56	8.3%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.6	Boil	5 min	3.8	46.3%
450 g	Barth-Haas - Northern Brewer450 g Northern Brewer Hops	Pellet	9	Boil	5 min	6.7	41.7%
1,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	4.98	3.7%
90 g	Yakima Valley Hops - East Kent Golding (Pellet) 90 g East Kent Golding (Pellet) Hops	3.56	8.3%
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops	3.8	46.3%
450 g	Barth-Haas - Northern Brewer (Pellet) 450 g Northern Brewer (Pellet) Hops	6.7	41.7%
1,080 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	55 °C	55 °C	15 min
	Temperature	55 °C	63 °C	45 min
	Temperature	63 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	250 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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