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Braggot

Method: BIAB
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.094

Final Gravity:

1.005

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	58.8%
6 lb	Honey6 lb Honey - (late boil kettle addition)	35	2	35.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.9%
17 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Sea salt	Spice	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 tsp	dried yarrow flower	Herb	Boil	5 min.
2 each	crushed dried juniper berry	Herb	Mash	5 min.
4 tsp	Chamomile	Herb	Mash	5 min.
1 tsp	ground cardamon	Spice	Mash	5 min.
2 oz	orange peel	Flavor	Mash	5 min.
5 each	crushed clove	Spice	Mash	5 min.
5 each	Campden Tablet	Water Agt	Primary	0 min.
12 g	Go-Ferm	Other	Primary	7 days

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Temp: 37 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,

using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.

Day 3 fermaid addition is to be added at SG 1.068

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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