Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Malteurop - 2 Row10 lb 2 Row |
|
34.3 |
2.15 |
58.8% |
|
6 lb |
Honey6 lb Honey - (late boil kettle addition) |
|
35 |
2 |
35.3% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
5.9% |
|
17 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Sea salt
|
|
Spice |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
dried yarrow flower
|
|
Herb |
Boil |
5 min. |
|
2 each |
crushed dried juniper berry
|
|
Herb |
Mash |
5 min. |
|
4 tsp |
Chamomile
|
|
Herb |
Mash |
5 min. |
|
1 tsp |
ground cardamon
|
|
Spice |
Mash |
5 min. |
|
2 oz |
orange peel
|
|
Flavor |
Mash |
5 min. |
|
5 each |
crushed clove
|
|
Spice |
Mash |
5 min. |
|
5 each |
Campden Tablet
|
|
Water Agt |
Primary |
0 min. |
|
12 g |
Go-Ferm
|
|
Other |
Primary |
7 days |
Priming
|
Method: co2
Amount: 30
Temp: 37 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and malty
Notes
add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,
using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.
Day 3 fermaid addition is to be added at SG 1.068
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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