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Cognitive Confusion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Thursday June 2nd 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.013

ABV (alternate):

7.4%

IBU (tinseth):

50.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	65.3%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	14.7%
2.25 lb	Crisp Malting - Wheat Malt2.25 lb Wheat Malt	38.87	2	14.7%
13 oz	Weyermann - Carafoam13 oz Carafoam	34.5	2.2	5.3%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash at 150 °F	60 min	3.96	7%
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	Pellet	11.5	First Wort	45 min	14.61	3.7%
20 ml	Incognito - Mosaic20 ml Incognito - Mosaic Hops	Pellet	50	Whirlpool at 170 °F	30 min	13.65	5%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	30 min	17.8	28.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 68 °F	Day 7		14.1%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Pellet	11.5	Dry Hop at 58 °F	Day 5	0.01	42.2%
14.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	3.96	7%
12.53 g	Yakima Valley Hops - Mosaic (Pellet) 12.529109401051 g Mosaic (Pellet) Hops	32.42	88.1%
20 g	Incognito - Mosaic (Pellet) 20 g Incognito - Mosaic (Pellet) Hops	13.65	5%
14.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.91 gal	Strike	162 °F	153 °F	60 min
4.5 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
8.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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