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La checa

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1240 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pilsner225 kg Pilsner	37	1.8	90%
20 kg	Castle Malting - Château Munich Light20 kg Château Munich Light	34	7.6	8%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	2%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Apollo400 g Apollo Hops	Pellet	17.5	Boil	60 min	14.7	21.1%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	30 min	12.7	78.9%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Charles Faram - Apollo (Pellet) 400 g Apollo (Pellet) Hops	14.7	21.1%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	12.7	78.9%
1,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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