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American IPA 01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday June 1st 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

53.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Bestmalz - BEST Munich5.8 lb BEST Munich	37	6.3	56.3%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.9%
3 lb	Weyermann - Pale Ale3 lb Pale Ale	39	2.3	29.1%
1 lb	Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic	34.5	19	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	33.94	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	17.95	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0.5 min	0.76	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	0.5 min	0.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	33.94	25%
2 oz	Amarillo (Leaf/Whole)	18.74	50%
1 oz	Centennial (Leaf/Whole)	0.76	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 qt	Strike	102 °F	153 °F	60 min
12.6 qt	Sparge	--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 541.4 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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