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Gualicho Am.Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (rager):

96.1

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	80%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	8%
1 kg	BA Malt - Cebada Tostada1 kg Cebada Tostada - (late mash tun addition)	29	500	4%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	6%
0.50 kg	Crisp Malting - Black0.5 kg Black - (late mash tun addition)	34.5	600	2%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Columbus40 g Columbus Hops	Pellet	16	Boil	75 min	24.83	3.2%
150 g	trident150 g trident Hops	Pellet	14	Boil	10 min	17.19	12.1%
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Pellet	16	Boil	10 min	13.1	8.1%
250 g	trident250 g trident Hops	Pellet	14	Hop Stand	45 min	21.39	20.2%
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Hop Stand	45 min	19.55	16.1%
250 g	Yakima Chief Hops - Amarillo250 g Amarillo Hops	Pellet	10	Dry Hop	3 days		20.2%
250 g	trident250 g trident Hops	Pellet	14	Dry Hop	3 days		20.2%
1,240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
340 g	Yakima Chief Hops - Columbus (Pellet) 340 g Columbus (Pellet) Hops	57.48	27.4%
650 g	trident (Pellet) 650 g trident (Pellet) Hops	38.58	52.5%
250 g	Yakima Chief Hops - Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		20.2%
1,240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Irish Moss		Other	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	40	150	70	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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