Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.56 |
7.3% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.92 |
7.3% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
2.11 |
7.3% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
10 min |
1.92 |
7.3% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
20 min |
|
7.3% |
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
20 min |
|
7.3% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
|
7.3% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 15 °C
|
3 days |
|
12.2% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
3 days |
|
12.2% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
24.4% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
β |
Infusion |
68 °C |
66 °C |
30 min |
7 L |
α |
Infusion |
66 °C |
72 °C |
20 min |
4 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
Lallemand - Belle Saison
|
Amount:
|
2.70 Grams |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
15 - 35 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
Lallemand - WildBrew Philly Sour
|
Amount:
|
2.70 Grams |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chuo-ku, Tokyo
"# 31 Sour Saison ( Mix Culture)" Mixed-Style Beer recipe by FURU. All Grain, ABV 5.88%, IBU 22.52, SRM 3.28, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra, Centennial, Amarillo, Nelson Sauvin) Other: (Lactic acid, Coriander Seed, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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