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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 31st 2022

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

40.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	5.4%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5.4%
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	89.3%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Hill Top Hops - Cascade46 g Cascade Hops	Pellet	6	Boil	60 min	29.43	63%
12 g	Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	11.5	Boil	0 min		16.4%
15 g	Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.5	Boil	20 min	11.14	20.5%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Hill Top Hops - Cascade (Pellet) 46 g Cascade (Pellet) Hops	29.43	63%
27 g	Charles Faram - Nelson Sauvin (Pellet) 27 g Nelson Sauvin (Pellet) Hops	11.14	36.9%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.45 L		Strike	67 °C	66 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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