Knary_Homebrew Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knary_Homebrew Milkshake IPA

249 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday May 30th 2022
1.074
1.024
6.6%
30.2
3.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 35.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 32.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 19.9 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 10 min 3.14 7.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 20 min 3.44 18.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 3.72 37%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 9.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 9.3%
270 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 67 °C 60 min
Mash Out Strike 67 °C 75 °C 15 min
24 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 12.3 16 63.6 168.8 67.7
Mash Chemistry and Brewing Water Calculator
"Knary_Homebrew Milkshake IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.62%, IBU 30.2, SRM 3.89, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Amarillo, Sorachi Ace, Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Photos
2A42D895-D69B-449B-AEB5-D871E23EE817.jpeg 7BB40EFE-9A05-4613-87A7-6E41F3EFD3AC.jpeg
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 00:25 UTC
NEW Water Requirements:
Knary_Homebrew Milkshake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_Homebrew Milkshake IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information