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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,925 g | Weyermann - Pilsner1925 g Pilsner |
£ 0.00 / kg £ 0.00 |
36 | 1.5 | 42.3% |
| 2,200 g | Simpsons - Wheat Malt2200 g Wheat Malt |
£ 0.00 / kg £ 0.00 |
36.576 | 2.8 | 48.4% |
| 425 g | Weyermann - Acidulated425 g Acidulated |
£ 0.00 / kg £ 0.00 |
27 | 3.4 | 9.3% |
| 4,550 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Spalter Select (Germany)25 g Spalter Select (Germany) Hops |
£ 0.00 / oz £ 0.00 |
Pellet | 3.5 | Boil | 55 min | 11.37 | 100% |
| 25 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Spalter Select (Germany) (Pellet) 25 g Spalter Select (Germany) (Pellet) Hops |
£ 0.00 / oz £ 0.00 |
11.37 | 100% |
| 25 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 66 °C | 63 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 72 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,000 g | Puréed mixed fruit | Flavor | Secondary | 5 days | |
| 500 g | Puréed blackcurrant | Flavor | Secondary | 5 days | |
| 15 g | Sea salt |
£ 0.00 / g £ 0.00 |
Flavor | Primary | 7 days |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 7 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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