Kessel Run Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kessel Run Pilsner

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 29th 2022
1.045
1.007
5.0%
50.6
2.7
5.7
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.049Gravity
OG: 1.049
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 04, 2022 to Jun 04, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 50%
9 lb German - Pilsner9 lb Pilsner - (late mash tun addition) 38 1.6 50%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 60 min 20.67 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.42 30.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.23 30.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.3 30.3%
6.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal add 9 pounds of grain bill Strike 159 °F 148 °F 30 min
Decoction -- 212 °F 60 min
3 gal Infusion 75 °F 160 °F --
add remaining grains Strike 160 °F 150 °F 40 min
Temperature 150 °F 158 °F 30 min
Temperature 158 °F 168 °F --
9 gal Sparge 168 °F 180 °F --
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 763 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kessel Run Pilsner" Czech Premium Pale Lager beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 4.98%, IBU 50.62, SRM 2.72, Fermentables: (Pilsner) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 16:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top