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Sour - Kiwi fruit

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Sunday May 29th 2022

Sour - Kiwi fruit

by MeemoNZ

OG: 1.034 FG: 1.004 ABV: 4.0% IBU: 8

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

7.8

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Lager Light2 kg Lager Light	37	1.43	20%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	10%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	5%
6.50 kg	Kiwi6.5 kg Kiwi - (late fermenter addition)	5.75	0	65%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops		Pellet	5.3	Boil	60 min	7.8	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops		7.8	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min
13.5 L	Target pre-boil @ 27L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Servomyces		Other	Boil	10 min.
20 g	Lemon Zest		Spice	Primary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour - Kiwi fruit

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